Fresh Mung Bean Sprouts

16 oz

$4.14 each($0.26 / oz)

In Produce on the Front Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

These fresh Mung bean sprouts have a crispy, slightly nutty flavor and a high water content. Long and tender, they're terrific for adding a juicy crunch to a variety of vegetarian and meat-based recipes, like spring rolls, fried rice, soups and stir fry. Pick up a bag and see how they absorb the flavors of whatever you're cooking them with.

• Fresh Mung bean sprouts
• Crispy, slightly nutty flavor
• Long and tender
• High water content
• Adds a juicy crunch to recipes
• Ready to cook
• Go Texan

Highlights

Nutrition Facts
4.5 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  20%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mung Bean Sprouts.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.
Quick & Easy Stir Fry:
• 2 Tbsp vegetable oil
• 1 clove garlic, minced
• 1 stalk celery, sliced
• 1 cup mushrooms, sliced
• 12 oz Mung Bean Sprouts
• 1/2 tsp oyster sauce
• 2 tsp light soy sauce

Heat oil in large skillet or wok. Add the garlic, onion and celery to the pan or wok and cook for one minute, stirring continually. Add the mung bean sprouts, oyster sauce, soy sauce and mushrooms and stir fry for 3 - 5 minutes.