Promoted
Fresh
Fresh Galangal Root
Avg. 1.0 lb
$6.74 each($6.74 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Get to know ginger's cousin, the galangal root. Used in a similar way to add spice and aromatics, galangal has a peppery, slightly citrusy taste with a hint of pine. Peel away the thin, rough skin and either grate, mince or slice thinly. Galangal is most often added to curries, stir fry, soups, sauces and marinades.
• Galangal root
• Peppery, slightly citrusy taste
• Peel before grating, mincing or slicing
• Most often used in curries, stir fry, soups and marinades
• Galangal root
• Peppery, slightly citrusy taste
• Peel before grating, mincing or slicing
• Most often used in curries, stir fry, soups and marinades
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