Fresh Diced Honeycomb Beef Tripe

Avg. 2.8 lbs

$20.36 each($7.27 / lb)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Commonly used for making homemade soup like menudo, diced honeycomb beef tripe has a mild taste. It absorbs the flavors of whatever you cook it with, such as onion, garlic and herbs. A good all-purpose meat, it can be simmered, sautéed or braised. And why is it called honeycomb? It's named after its unique hexagonal texture.

• Diced honeycomb beef tripe
• Mild taste and honeycomb texture
• Nicely absorbs other flavors
• Can be simmered, sautéed, braised or deep-fried
• Commonly used in soup and stews

Highlights

Nutrition Facts
About 2 servings per container
Serving Size
4.00 Ounce
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  80mg
  27%
- Sodium
  70mg
  3%
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef Tripe.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.