Fresh Celery Root

Avg. 1.95 lbs

$14.16 each($7.26 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A variety of celery, celery root (aka celeriac, turnip-rooted celery, knob celery) is prized for its big bulbous stem instead of slender green stalks. Roundish and rough, it’s smooth and white on the inside and needs to be scrubbed well and peeled before using immediately (it discolors like an apple when exposed to air). Grate some raw celery root into a fresh salad, or oven-roast some thick slices for a unique veggie side. It tastes like celery, except with a hint of nuttiness.

• Celery root
• Type of celery
• Smooth and white on inside
• Peel rough skin before using
• Celery-like taste with a hint of nuttiness
• Can be eaten raw or cooked

Highlights

Nutrition Facts
1 servings per container
Serving Size
0.50 cup
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  1g
- Sodium
  80mg
- Total Carbohydrate
  7g
- Dietary Fiber
  1g
- Protein
  1g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Celery Root.