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Fresh

Fresh Cauliflower

Each
$2.90 each

In Produce on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cauliflower is high in nutrients and can be used as a carbohydrate alternative

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    4 oz
    • Amount Per Serving
    • Calories30
      Calories from Fat5
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 35mg
      • 1%
    • Protein
      • 2g
    • Water
      • <1g
    • Potassium
      • 340mg
      • 10%
    • Calcium
      • 24.95mg
      • 2%
    • Vitamin C
      • 54.66mg
      • 90%
    • Iron
      • 0.48mg
      • 2%
    • Vitamin B6
      • 0.21mg
      • 10%
    • Biotin
      • 1.7mcg
      • 0%
    • Folate
      • 64.64mcg
      • 15%
    • Folic Acid
      • <1mcg
    • Vitamin K
      • 17.58mcg
      • 20%
    • Pantothenic Acid
      • 0.76mg
      • 8%
    • Chloride
      • <1mg
    • Chromium
      • <1mcg
    • Copper
      • 0.04mg
      • 2%
    • Fluoride
      • <1mg
    • Iodine
      • <1mcg
    • Magnesium
      • 17.01mg
      • 4%
    • Manganese
      • 0.18mg
      • 8%
    • Molybdenum
      • 5.67mcg
      • 8%
    • Phosphorus
      • 49.9mg
      • 4%
    • Selenium
      • 0.68mcg
      • 0%
    • Zinc
      • 0.31mg
      • 2%
    • Inositol
      • <1g
    • Choline
      • <1mg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CAULIFLOWER.
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