Fresh
Fresh Bunch of Bananas
Avg. 2.4 lbs
$1.20 each($0.50 / lb)
In Produce
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Appealing for a bunch of reasons, bananas are an easy-to-enjoy fruit that’s often used in many baked goods and desserts, from banana muffins to banana pudding. Featuring a bright yellow peel on the outside and a pale yellow edible pulp on the inside, they’re simple to spot if they’re unripe and not ready to eat. If the peel is greenish, wait for a couple days for it to ripen into a sunny yellow color. And when the peel turns brownish and the banana feels soft and squishy, you can use a few to make homemade banana bread.
Mildly sweet with a smooth soft texture, the banana pulp can also be added into smoothies or used whole to make a banana split. Go bananas and pick up a bunch for everyday snacking and baking. There's about 4 - 7 in each bunch.
• 1 bunch of bananas (about 4 - 7 bananas)
• Yellow when ripe
• Pale yellow pulp
• Mildly sweet taste
• Smooth, soft texture
• Great for snacking and baking
Frozen “Yogonanas”
Serves 4 people
1 cup Golden Grahams Cereal, finely crushed
6 oz low fat flavored yogurt (your choice)
4 wooden skewers
2 large bananas, peeled and cut crosswise in half
Cover a cookie sheet with wax paper. Place yogurt in a shallow bowl. Carefully insert a wooden skewer into the cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place bananas on cookie sheet and freeze for about 2 hours until firm.
Source: H-E-B.
Mildly sweet with a smooth soft texture, the banana pulp can also be added into smoothies or used whole to make a banana split. Go bananas and pick up a bunch for everyday snacking and baking. There's about 4 - 7 in each bunch.
• 1 bunch of bananas (about 4 - 7 bananas)
• Yellow when ripe
• Pale yellow pulp
• Mildly sweet taste
• Smooth, soft texture
• Great for snacking and baking
Frozen “Yogonanas”
Serves 4 people
1 cup Golden Grahams Cereal, finely crushed
6 oz low fat flavored yogurt (your choice)
4 wooden skewers
2 large bananas, peeled and cut crosswise in half
Cover a cookie sheet with wax paper. Place yogurt in a shallow bowl. Carefully insert a wooden skewer into the cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place bananas on cookie sheet and freeze for about 2 hours until firm.
Source: H-E-B.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 medium- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 0g
- Sodium
- 0mg
- Total Carbohydrate
- 29g
- Dietary Fiber
- 4g
- Protein
- 1g
Ingredients
Banana.- Store at room temperature.