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Pork
Pork Boneless Whole Loin Roast - Texas-Size Pack
Avg. 7.8 lbs
$18.56 each($2.38 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Great prepped with garlic and herbs, this boneless pork loin roast is a Texas-Size Pack, which means it’s bigger than regular ones. Easy to slice into thick medallions after being cooked slow and low in the oven or smoker, it turns out tender and juicy. Pick up a pork loin roast when a hungry crowd’s coming over to your place.
• Texas-Size Pack
• Boneless pork loin roast
• Whole pork loin
• Slow-cook in oven or smoker
• Great idea for a larger-sized crowd
• Texas-Size Pack
• Boneless pork loin roast
• Whole pork loin
• Slow-cook in oven or smoker
• Great idea for a larger-sized crowd
Highlights
Ingredients
Pork.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Preheat oven to 325°F. Season pork loin roast as desired and place on a rack in a shallow pan. Cook for 22 – 26 minutes per pound. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let roast rest for 10 minutes before cutting/serving. Other Option: Smoke pork loin roast at 300°F for 25 – 30 minutes per pound.
