Fresh Bison Brisket Flat

With a superior level of fat marbling and flavor, our brisket can be slow‑cooked, barbecued, oven‑roasted, and more. For maximum taste, season with your favorite dry rubs and sauces, or just classic salt and pepper. Any way you choose to prepare it, we’re sure you’ll love the delicious taste!

- Tender, savory flavor

- Can be prepared in a variety of ways including slow cooked, barbecued, oven roasted, and more