Promoted
Beef
Beef Bone-In Tomahawk Steak, Thick Cut
Avg. 2.49 lbs
$23.28 each($9.35 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Beef Tomahawk Steak- Bone-in Thick- Value Beef
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated.- Arrange charcoal in half of the grill heat for 30 minutes or heat one side of the gas grill for 10 minutes with the lid closed. Sear meat directly over the heat for 3 min/side, then move to cool side. Cook 20-30 min with the lid closed. If 2", cook for 40-50 minutes. Keep air temperature in chamber 350-400 degrees F. Remove when 135 degrees F internal temperature for Medium-Rare. Let stand 10 minutes.