Promoted
H-E-B
H‑E‑B Thin-Sliced Beef Oxtails
Avg. 1.35 lbs
$12.62 each($9.35 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
It may come as a surprise, but oxtail is actually the tail of a cow, not an ox. From H-E-B, these thin-sliced oxtails are key to making oxtail soup or stew. A fatty and tough cut of beef, it’s best braised for 2 – 4 hours to allow it to reach tender, fall-off-the-bone deliciousness.
• Beef oxtails
• Thin-sliced
• Fatty and tough
• Cook by braising
• Tail of a cow
• Common in soup and stew
• Beef oxtails
• Thin-sliced
• Fatty and tough
• Cook by braising
• Tail of a cow
• Common in soup and stew
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Stovetop: Place oxtails in a large stockpot. Cover with cold water and bring to a boil. Skim gray foam from the top until broth is clear. Add seasonings. Simmer, covered, over low heat for 4 - 5 hours until tender or when the meat falls from bones.
