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Fresh Beef Finger Ribs Bone-In Value Beef Value Pack

Avg. 2.25 lbs
$7.70 each($3.42 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fresh Beef Finger Ribs, Value Pack.

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.
  • Heat oven to 300 degrees F. Rub both sides of ribs with seasoning. Place on a rack in a large shallow pan. Add 1 cup of water to the bottom of the pan. Cover with foil & seal tightly to enclose steam. Cook 1 1/2 hours in the center of the oven. Finish ribs by grilling 12/15 minutes over Medium heat (375 degrees surface temperature is ideal). Turn every 5 minutes. OPTIONS: Grill, Slow Roast, & Stew.