Fresh
Fresh Beef Finger Ribs Bone-In Value Beef Value Pack
Avg. 2.25 lbs
$7.70 each($3.42 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Fresh Beef Finger Ribs, Value Pack.
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated.- Heat oven to 300 degrees F. Rub both sides of ribs with seasoning. Place on a rack in a large shallow pan. Add 1 cup of water to the bottom of the pan. Cover with foil & seal tightly to enclose steam. Cook 1 1/2 hours in the center of the oven. Finish ribs by grilling 12/15 minutes over Medium heat (375 degrees surface temperature is ideal). Turn every 5 minutes. OPTIONS: Grill, Slow Roast, & Stew.