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Fresh

Fresh Atlantic Salmon Whole, Farm Raised

lb
$10.37 lb($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Atlantic Salmon has a mild flavor, medium-firm flesh and large flakes. A great source of heart-healthy Omega-3 fatty acids, vitamins and minerals, Atlantic Salmon is a delicious and nutritious choice for your next meal.
- Fresh, never frozen.
- Responsibly farm raised in open-ocean farms
- Third party certified for environment, feed and food safety. Fresh, never frozen.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      230
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 3.5g
      • 17%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 23g
    • Vitamin D
      • 12mcg
      • 60%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.3mg
      • 2%
    • Potassium
      • 370mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    farm raised salmon(salmon, color added through feed)

    Allergens and safety warnings

    Keep Refrigerated.

  • Oven: Heat oven to 450°F. Season as desired. Measure at thickest point, bake skin side down in upper 1/3 of oven 10 min/inch of thickness until fish begins to flake when tested with a fork and color turns from translucent to opaque. Ready when internal temperature reaches 150°F. OPTIONS: Grill, Microwave, Pan Fry