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H‑E‑B Wild Caught Fresh Alaska Sockeye Salmon Fillet
lb
$17.65 lb($1.10 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sustainably sourced from the pristine waters of Alaska, H-E-B Wild Caught sockeye is fresh and never frozen. Favored for its robust flavor and appetizing red hue, this type of salmon retains its color throughout cooking and brings dramatic impact to the dinner table. Try grilling a fillet on a cedar plank for a delicious gourmet-quality meal.
• Fresh Alaska sockeye salmon fillet
• Wild Caught and sustainably sourced
• Traceability from boat to store
• Robust taste and deep red color
• Fresh and never frozen
• Great for grilling on a cedar plank
• May contain bones
About H-E-B Wild Caught
H‑E‑B Wild Caught seafood is guaranteed to meet our H‑E‑B quality standards as we vow to provide high industry standards for environmental performance. Our wild caught seafood is sourced using sustainable methods to ensure that seafood has a future.
• Fresh Alaska sockeye salmon fillet
• Wild Caught and sustainably sourced
• Traceability from boat to store
• Robust taste and deep red color
• Fresh and never frozen
• Great for grilling on a cedar plank
• May contain bones
About H-E-B Wild Caught
H‑E‑B Wild Caught seafood is guaranteed to meet our H‑E‑B quality standards as we vow to provide high industry standards for environmental performance. Our wild caught seafood is sourced using sustainable methods to ensure that seafood has a future.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 5g
- 7%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 90mg
- 4%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 25g
- Vitamin D
- 15.9mcg
- 80%
- Calcium
- 10mg
- 0%
- Iron
- 0.5mg
- 2%
- Potassium
- 410mg
- 8%
Ingredients
Salmon.Allergens and safety warnings
Keep refrigerated. CAUTION: May contain bones.- Oven:
Preheat oven to 450°F. Season salmon fillet as desired. Bake skin side down in the upper third of oven for 10 minutes per inch of thickness, or until fish begins to flake when tested with a fork and color turns from translucent to opaque. Ensure fillet reaches 150°F internal temperature. Other Cooking Methods: Grill or pan sear.