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Freschetta

Freschetta Frozen Pizza - Pepperoni

17.78 oz
$12.42 each($0.70 / oz)

Aisle 61

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Premium Pepperoni and real mozzarella cheese cover our extra thin crust from edge-to-edge. Gluten Free has met delicious with our Gluten Free Signature Pepperoni Pizza.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 pizza
    • Amount Per Serving
      Calories
      330
    • % Daily Value*
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 790mg
      • 34%
    • Potassium
      • 270mg
      • 6%
    • Calcium
      • 280mg
      • 20%
    • Iron
      • 1.2mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Tapioca Starch, Rice Flour, Tomatoes, Pepperoni (Pork and Beef, Salt, Contains 2% or Less of: Paprika and/or Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, BHA, but, Citric Acid, May Also Contain: Water, Dextrose, Smoke Flavoring, Garlic Powder), Tomato Paste, Water, Rice Starch, Modified Rice Starch, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder, Soy Lecithin, Natural Flavor.

    Allergens and safety warnings

    Contains: milk and soy.
  • 1. Preheat: Preheat oven to 450 degrees F. 2. Prepare: Remove from box and overwrap. 3. Bake: bake directly on center rack for 10-13 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan for 12-16 minutes using bottom oven rack. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cook times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen.
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