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Frenchy's
Frenchy's Hot Creole Boudin
30 oz
$6.21 each($0.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This delicious Creole Hot Boudin is made with a family recipe of pork, pork liver and rice with the Frenchy’s seasoning profile, enhanced with fresh chopped parsley and thinly sliced green scallions. Ideal for serving with red beans and rice, as a Creole po'boy, in spaghetti sauce, in gumbo, and especially in seasoned greens and vegetables. Frenchy's signature Hot Creole Boudin is packed with flavor that will keep you coming back for more.
- Gluten free
- No MSG
About the Brand:
"Welcome to the Creuzot Family. In 1965, my father, "Frenchy" left Louisiana with the purpose of sharing authentic Creole recipes and family traditions with Houstonians. And so began the Frenchy's legacy. Today, our family continues that effort by bringing you Good Ole Creole food for everyday meals at home and special occasions. My dad always said, "Good food has a habit of turning friends into family." So on behalf of all of us, we welcome your family into ours."
- Percy “King” Creuzot III
- Gluten free
- No MSG
About the Brand:
"Welcome to the Creuzot Family. In 1965, my father, "Frenchy" left Louisiana with the purpose of sharing authentic Creole recipes and family traditions with Houstonians. And so began the Frenchy's legacy. Today, our family continues that effort by bringing you Good Ole Creole food for everyday meals at home and special occasions. My dad always said, "Good food has a habit of turning friends into family." So on behalf of all of us, we welcome your family into ours."
- Percy “King” Creuzot III
Highlights
Ingredients
Water, Rice (Iron Phosphate, Niacin, Thiamine, Mononitrate, Folic Acid), Pork, Pork Liver, Onion, Salt, Green Onion, Garlic, Parsley, Spices, Sugar, Chopped Green Bell Pepper, Chopped Red Bell Pepper, Celery Flakes, Sodium Acetate, Salt, Soy Bean Oil, Flavorings, Dextrose, Citric Acid.Allergens and safety warnings
Keep refrigerated.- Heat in 325° F oven to an internal temperature of 165° F or above.