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Frenchy's
Frenchy's Creole Hot Sausages
20 oz
$6.23 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Frenchy's Creole Hot Sausages have a kick of heat and are loaded with a special blend of spices and herbs. Easy to cook from frozen, these beef and pork sausages are packed with that classic Louisiana flavor that'll keep you coming back for more. Try serving them atop red beans and rice, in po'boys, in gumbo or in seasoned greens.
• 5 frozen hot sausages
• Creole-style
• Hot and spicy
• Made of pork, beef, spices and herbs
• Great with red beans and rice or in po'boys, gumbo and seasoned greens
About Frenchy's
In 1965, Percy "Frenchy" Creuzot Jr. left Louisiana with the goal of sharing authentic Creole recipes and traditions with Houstonians. And so began the Frenchy's legacy. Today, his family continues that effort by bringing you good ole Creole food that's quick and easy to make at home. After all, Percy always said, "Good food has a habit of turning friends into family."
• 5 frozen hot sausages
• Creole-style
• Hot and spicy
• Made of pork, beef, spices and herbs
• Great with red beans and rice or in po'boys, gumbo and seasoned greens
About Frenchy's
In 1965, Percy "Frenchy" Creuzot Jr. left Louisiana with the goal of sharing authentic Creole recipes and traditions with Houstonians. And so began the Frenchy's legacy. Today, his family continues that effort by bringing you good ole Creole food that's quick and easy to make at home. After all, Percy always said, "Good food has a habit of turning friends into family."
Highlights
Ingredients
Pork, Beef, Water, Spices, Salt, Garlic, Dextrose, Monosodium Glutamate, Dehydrated Bell Pepper, Citric Acid.Allergens and safety warnings
Safe Handling: Perishable. Refreeze or keep refrigerated until ready to use.- Grill: Preheat gas grill and place links on grill over medium heat for 25 - 30 minutes or until internal temperature reaches 160°F. Rotate links frequently until golden-brown.
Stovetop: Heat skillet over medium heat, add 3 Tbsp water and place links in the pan. Cover and continue heating for 15 - 17 minutes until golden-brown and internal temperature reaches 160°F.
