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Frenchy's

Frenchy's Boudin & Pepper Jack Cheese Eggrolls

5 ct
$7.27 each($0.52 / oz)

In Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Bring the taste of authentic Creole Boudin Eggrolls to your dinner table by trying this Frenchy appetizer. These boudin egg rolls with pepper jack cheese are a Creole twist to traditional egg rolls, golden brown and crispy with the magic of Gris Gris sauce.

• Boudin Eggrolls
• Made with a Boudin and pepper jack cheese
• Gris Gris sauce packet for dipping
• Eggroll with Creole twist
• Great as an appetizer

About Frenchy's
In 1965, Percy "Frenchy" Creuzot Jr. left Louisiana with the goal of sharing authentic Creole recipes and traditions with Houstonians. And so began the Frenchy's legacy. Today, his family continues that effort by bringing you good ole Creole food that's quick and easy to make at home. After all, Percy always said, "Good food has a habit of turning friends into family."

Highlights

  • Nutrition Facts

    Eggroll:

    5 servings per container

    Serving Size
    2.80 Ounce
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 520mg
      • 23%
    • Potassium
      • 185mg
      • 4%
    • Calcium
      • 16mg
      • 2%
    • Iron
      • 2mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Sauce Packet:

    1 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 630mg
      • 27%
    • Potassium
      • 77mg
      • 2%
    • Calcium
      • 12mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    EGGROLLS: boudin, [water, rice (iron phosphate, niacin, thiamine mononitrate, folic acid), pork pork liver, onion, salt, green onion, garlic, parsley, spices, sugar, chopped green bell pepper, chopped red bell pepper, celery flakes, sodium acetate, salt, soy bean oil, flavorings, dextrose, citric acid], cheese {(pepper jack cheese:(pasteurized milk, jalapeno peppers, cheese cultures, salt, enzymes, powdered cellulose)} egg roll skin [bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, salt, ascorbic acid & citric acid as anti-oxidant, potassium sorbate as a preservative, FD&C Yellow #5 & #6], cornstarch, xanthan gum.

    SAUCE: Honey, water, creole mustard 9brown mustard seed), high fructose corn syrup, refined soybean oil, sugar, chili puree (aged cayenne pepper, red bell pepper, chili de arbol pepper), sriracha chili sauce (red jalapeno peppers, granulated garlic, ascorbic acid, garlic oil), salt, soy sauce (soybeans, wheat), distilled vinegar, rice vinegar, modified food starch, spices, buttermilk powder, potassium sorbate, dehydrated red bell pepper, dehydrated garlic, dehydrated onion, sodium benzoate, guar gum, xanthan gum and titanium dioxide.

    Allergens and safety warnings

    Eggrolls Contain: MILK, WHEAT, YELLOW #5
    Sauce Contains: SOY, WHEAT, MILK.

    Safe Handling: Keep frozen or refrigerated.

  • Oven: Preheat oven to 400°F. Bake for 10-15 minutes on baking rack, turning once, until heated through and golden brown. Cool for 3 minutes.
    Air Fryer: Air fry eggrolls for 5-6 minutes at 350°F.
    Deep fryer: Deep fry eggroll for 5-6 minutes at 350°F.