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Frantoia

Frantoia Extra Virgin Olive Oil

16.9 oz
$17.67 each($1.05 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

M. Barbera & Figli Frantoia extra virgin olive oil consists of 30% olives of the Biancolilla variety cultivated in the mountains of Agrigento, 30% Cerasuola olives from the mountains of Trapani, and approximately 40% Nocellara del Belice olives grown in the mountains of the Palermo area. Harvested between October 15th and November 15th and pressed within 12 hours. The result is a extra virgin olive oil with an intense and unforgettable aroma, and a rounded and fragrant taste. The Frantoia extra virgin olive oil style is truly unique, with an aroma and taste that come together to create an exemplary result.

Highlights

  • Nutrition Facts

    33 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories120
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 14g
      • 21%
    • Saturated Fat
      • 2g
      • 9%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2g
    • Monounsaturated Fat
      • 10g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Allergens and safety warnings

    Do not ove

  • Keep cool and dry away from direct sunlight.