Flora Flax Oil

17 oz

$20.03 each

$16.02 each($0.94 / oz)

Aisle 1

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Dietary Supplement. Pure premium oil. Certified organic. Cold-pressed & unrefined. Non-GMO. Gluten-free. USDA organic. Non GMO Project verified. Flora Flax Oil is pressed from certified organic flax seeds (third party certification) that have been carefully selected for flavor and maturity. Each and every batch of flax seed is also tested to ensure it is gluten-free. To ensure Flora's Flax Oil is the safest, highest quality oil possible, it is GMO-free in accordance with organic standards. The seeds are pressed in a state-of-the-art, low-heat, light- and oxygen-free environment - then bottled in light-resistant amber glass to ensure maximum nutritional value and freshness. Flora Flax Oil is a source of omega-3 and omega-6 essential fatty acids (EFA) for the maintenance of good health. Fresh-pressed. Certified organic by QAI. (This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.) Printed in Canada.

Nutrition Facts
33 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
- Calories125
  Calories from Fat125
- % Daily Value^*
- Total Fat
  14g
  22%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Polyunsaturated Fat
  10g
- Monounsaturated Fat
  2.5g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Flax Seed Oil. Nitrogen-Flushed to Maintain Freshness.
Allergens and safety warnings
Security sealed for your protection. Do not use if seal is missing or damaged.
Suggested Use: Shake well before using. Take 1 tbsp up to 3 times daily. For optimum freshness keep product refrigerated and use within 2 months after opening. Flax oil can be frozen to maintain freshness. It tastes delicious alone or may be combined with food such as salad dressings, sauces, power shakes, on vegetables, or spread on bread. Do not heat above 300 degrees F for use for frying.