Promoted
Fleischmann's
Fleischmann's Simply Homemade No Knead Italian Herb Bread Mix
14.00 oz
$2.37 each($2.37 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Just add water. Less than 1 hour. 6 to 8 servings. Sustainable Forestry Initiative certified sourcing.
Highlights
Nutrition Facts
6 servings per container
Serving Size0.50 cup mix- Amount Per Serving
- Calories260Calories from Fat30
- % Daily Value*
- Total Fat
- 3.5g
- 5%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 550mg
- 23%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 8g
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 6%
- Iron
- 15%
Ingredients
Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oils (Canola and Soybean Oils), Salt, Contains 2% or Less of Sodium Caseinate (a Milk Derivative), Active Dry Yeast, Sorbitan Monostearate, Ascorbic Acid, Vital Wheat Gluten, Spices, Wheat Starch, Azodicarbonamide, DATEM, Mono- and Diglycerides, Enzymes.Allergens and safety warnings
Contains milk and wheat.- Combine yeast packet and sugar packet in a large bowl. Stir in 1 cup very warm tap water (105 to 115 degrees F). Let sit 3 minutes while yeast activates. The yeast is active when it begins to foam. Add bread mix to yeast mixture. Stir with a spoon until a ball forms (dough may be stiff). Place dough on a greased baking sheet. Sprinkle top of dough with a teaspoon of flour to reduce stickiness, if needed. Using your hands, gently form dough into about a 6-inch round or 8x4-inch loaf. Tip: For a better rise, don't pat down the top of the loaf. Cover and let rise in a warm, draft-free place for 25 minutes. (Loaf will rise, but will not double in size). If desired, make 3 cuts (about 1/4-inch deep) with a sharp knife across top of loaf. This makes a more decorative loaf. Place baking sheet in a preheated 400 degree F oven and bake for 20 to 25 minutes, or until golden brown. Remove and place on wire rack to cool. Let cool 5 minutes before serving. Enjoy! High Altitude Adjustments (Over 5000 Feet): Follow directions using 2 tablespoons less water. Let loaf rise 18 minutes (it will not double in size). Bake at 425 degrees F.