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Fishpeople
Fishpeople Chinook Salmon In a Chardonnay Reduction Sauce
7 oz
$5.18 each($0.74 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy a delectable Salmon Entrée.
This delicious dish features freshly poached Wild Pacific salmon in a fine light cream sauce, flavored with dill and sweet onions grown on Northwest farms. Then we added a few capers and finished it off with a splash of chardonnay.
The iconic salmon, a favorite fish for many, has always played an integral role in Pacific Northwest culture, sustaining a healthy local ecosystems for thousands of years. That includes the natural environment, as well as people and their economies – starting with Native Americans all the way through to modern-day commercial fisherman.
This healthy seafood entrée is gluten free. Our specially designed single-serving pouch is BPA free.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 pouch- Amount Per Serving
- Calories360Calories from Fat250
- % Daily Value*
- Total Fat
- 28g
- 43%
- Saturated Fat
- 16g
- 80%
- Trans Fat
- 1g
- Cholesterol
- 120mg
- 40%
- Sodium
- 560mg
- 23%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 13g
- Vitamin A
- 2%
- Calcium
- 6%
- Vitamin C
- 0%
- Iron
- 2%
Ingredients
Cream, Salmon, Onions, Chardonnay Wine (Contains Sulfites), Water, Contains 2% or Less of Corn Starch, Butter, Peas, Anchovy Sauce, Capers, Vinegar, Organic Lemon Juice, Salt, Flavor, Sugar, Dill, Organic White Pepper.Allergens and safety warnings
Contains: fish (salmon, anchovy) and milk. If pouch is damaged or looks inflated, do not eat and return to Fishpeople for a full refund.- 1. Submerge the pouch in boiling water for 3 minutes. Remove and give it a shake. 2. Cut or rip off the top and pour into a bowl or eat out of the pouch. Microwave: Cut 1 inch vent in top and heat for 1 minute or to your preference.