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Fishpeople Albacore Tuna In Yellow Coconut Curry
Description
Coconut and curry is a culinary match made in heaven.. Here, freshly poached Albacore tuna caught off the Oregon Coast meets a velvety sauce of coconut milk and yellow curry, with hints of fresh ginger, lime juice and butternut squash. Let your taste buds be dazzled.
It’s fair to say that when hearty tuna is combined with a warming yellow coconut curry sauce, the result is comforting and zippy at the same time. Through testing numerous recipes, we’ve learned that using quality ingredients in new and different ways enhances familiar flavors like tuna, coconut, and curry. The result is a “go-to” dish that tastes homemade.
This healthy seafood entrée starter is gluten and dairy free. Our specially designed single-serving pouch is BPA free.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 pouch- Amount Per Serving
- Calories250Calories from Fat120
- % Daily Value*
- Total Fat
- 14g
- 22%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 550mg
- 23%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 16g
- Vitamin A
- 2%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 6%
Ingredients
Water, Albacore Tuna, Coconut Milk, Butternut Squash, Onions, Carrots, Contains 2% or Less of Lemongrass Puree, Brown Sugar, Anchovy Sauce, Corn Starch, Ginger, Turmeric, Spices, Chili Pepper, Mustard Seed, Garlic, Green Onions, Organic Canola Oil, Sea Salt, Lime Juice Concentrate, Xanthan Gum, Citric Acid, Soy Lecithin.Allergens and safety warnings
Contains: fish (tuna, anchovy), soy, and tree nuts (coconut milk).- 1. Submerge the pouch in boiling water for 3 minutes. Remove and give it a shake. 2. Cut or rip off the top and pour into a bowl or eat out of the pouch. Microwave: Cut 1 inch vent in top and heat for 1 minute or to your preference.