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Fresh Redfish Fillet

by lb
$5.50 lb($0.34 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Delicately mild, this sweet flavored fish is a dinnertime staple. Medium-firm in texture with large, moist flakes, redfish is best served when baked, broiled, grilled, sautéed, fried, or smoked. Sprinkle with Cajun seasoning and bake for 20-40 minutes. Finish with a squeeze of lemon and melted butter for an extra punch of flavor.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 16%
    • Sodium
      • 80mg
      • 4%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 21g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 0%
    • Iron
      • 0.7mg
      • 4%
    • Potassium
      • 340mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    redfish PRODUCT OF UNITED STATES ***KEEP REFRIGERATED***

    Allergens and safety warnings

    Contains: REDFISH