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Fischer & Wieser

Fischer & Wieser Spicy Sesame Stir Fry and Dipping Sauce

15.8 oz
$7.27 each($0.46 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Finishing sauce. Dipping. Grilling. Marinade. Handcrafted one jar at a time. Our Spicy Sesame Stir Fry & Dipping Sauce is a bold, vibrant sauce that blends the classic favorites of the orient. Full of savory spices and sesame seeds it's the perfect complement to grilled tuna. It is also ideal as a dipping sauce for chicken or beef. Enjoy! Case D. Fischer, Mark Wieser. Fischer & Wieser's Family Secrets: One of the main keys to successful stir-frying is preheating the wok on medium-high to high heat for at least 30 seconds before adding oil. Adding oil to a cold wok is a surefire way to guarantee what's cooked will stick to the bottom of the wok. Made in USA.

Highlights

  • Nutrition Facts

    18 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories30
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 250mg
      • 10%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 0g
      • 1%
    • Sugars
      • 3g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Soy Sauce (Water, Wheat [Wheat], Soybeans [Soy] Salt), Honey, Sugar, Rice Wine Vinegar, Sherry Wine (Contains Sulfites Added by Wine Maker, Less Than 10 PPM Final), Garlic, Sesame Oil, Ginger, Food, Starch-Modified (Tapioca), Sesame Seeds, Citric Acid, Salt, Black Pepper.

    Allergens and safety warnings

    Manufactured in a facility that processes peanuts, tree nuts, milk, fish, soy, wheat and eggs.

  • Serving Suggestions: Stir Fry - Chicken, pork, shrimp or vegetables. Dip - Egg rolls, sushi or pot sticks. Pour Over - Grilled meats and seafood. Baste - Grilled or broiled poultry, ribs, beef or shrimp. Season - Fried rice or vegetables. Refrigerate after opening.