Fischer & Wieser Four Star Provisions Fig Mustard Dip

11.1 oz

$7.26 each($0.65 / oz)

Front Edge of Cooking Connection

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.49

$3.49 off 2 Fischer & Wieser 4-Star Provisions, 9.8 -13.4 oz., assorted varieties

Expires Thursday

Description

A flavorful combination of sweet fig and tangy mustard, this Fischer & Wieser dip is simply irresistible. It tastes delicious with pork chops, roasted chicken and burgers. You can also serve it alongside cured meats like ham, salami and sausage. Handcrafted one jar at a time in Fredericksburg, Texas.

• Fig Mustard Dip
• Sweet and tangy taste
• Less than 5g net carbs
• Great for pork, chicken and beef
• Handcrafted in Fredericksburg, Texas

Highlights

Nutrition Facts
About 14 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  20
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  70mg
  3%
- Potassium
  18mg
  0%
- Calcium
  4mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Stock [Water, Dried Chicken Stock, Salt, Carrot Stock, Celery Stock, Gelatin, Onion Stock, Chicken Fat, Chicken, Chicken Skin, Tapioca Starch [Native], Natural Flavor), Apple Cider Vinegar, Stoneground Mustard (Mustard Seed, Spices, Salt, Horseradish Powder), Natural Ketchup (Tomato Concentrate, Sugar, Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Worcestershire Sauce (Vinegar, Corn Syrup, Salt, Molasses, Spices, Natural Flavor, Garlic Powder, Caramel Color, Anchovies, Tamarind), Fig (with Sulfur Dioxide), Tomato Paste, Hot Sauce (Vinegar, Peppers, Salt), Modified Tapioca Starch, Salt, Natural Bacon Flavor, Garlic Powder, Onion Powder, Natural Smoke Flavor, Black Pepper, Rosemary, Spices, Horseradish (Horseradish, Vinegar, Salt, Soy Oil, Flavorings).
Allergens and safety warnings
Contains FISH, MILK, SOY, WHEAT. Manufactured in a facility that processes: peanuts, tree nuts and eggs.

Refrigerate after opening.
Ideas for Using Dip:

• Glaze ham, roasted chicken and pork chops
• Spread onto burgers and sandwiches
• Dip dried meats, cheese and soft pretzels