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Fischer & Wieser

Fischer & Wieser Four Star Provisions Fig Mustard Dip

11.1 oz
$7.26 each($0.65 / oz)

Front Edge of Cooking Connection

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A flavorful combination of sweet fig and tangy mustard, this Fischer & Wieser dip is simply irresistible. It tastes delicious with pork chops, roasted chicken and burgers. You can also serve it alongside cured meats like ham, salami and sausage. Handcrafted one jar at a time in Fredericksburg, Texas.

• Fig Mustard Dip
• Sweet and tangy taste
• Less than 5g net carbs
• Great for pork, chicken and beef
• Handcrafted in Fredericksburg, Texas

Highlights

  • Nutrition Facts

    About 14 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      20
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 70mg
      • 3%
    • Potassium
      • 18mg
      • 0%
    • Calcium
      • 4mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Stock [Water, Dried Chicken Stock, Salt, Carrot Stock, Celery Stock, Gelatin, Onion Stock, Chicken Fat, Chicken, Chicken Skin, Tapioca Starch [Native], Natural Flavor), Apple Cider Vinegar, Stoneground Mustard (Mustard Seed, Spices, Salt, Horseradish Powder), Natural Ketchup (Tomato Concentrate, Sugar, Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Worcestershire Sauce (Vinegar, Corn Syrup, Salt, Molasses, Spices, Natural Flavor, Garlic Powder, Caramel Color, Anchovies, Tamarind), Fig (with Sulfur Dioxide), Tomato Paste, Hot Sauce (Vinegar, Peppers, Salt), Modified Tapioca Starch, Salt, Natural Bacon Flavor, Garlic Powder, Onion Powder, Natural Smoke Flavor, Black Pepper, Rosemary, Spices, Horseradish (Horseradish, Vinegar, Salt, Soy Oil, Flavorings).

    Allergens and safety warnings

    Contains FISH, MILK, SOY, WHEAT. Manufactured in a facility that processes: peanuts, tree nuts and eggs.

    Refrigerate after opening.
  • Ideas for Using Dip:

    • Glaze ham, roasted chicken and pork chops
    • Spread onto burgers and sandwiches
    • Dip dried meats, cheese and soft pretzels
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