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Fillo Factory

Fillo Factory Organic Fillo Dough

20.00 ea
$4.58 each($0.29 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

13 x 8 inch sheets. Gourmet the organic way. Organic all purpose fillo pastry sheets. All purpose, easy to use, great for appetizers, entrees, desserts. No trans fat. No cholesterol. No saturated fat. Vegan. Yeast-free. USDA organic. Easy to use. Great for appetizers, entrees and desserts. Approximately 20 - 13 x 18 inch fillo sheets. No preservatives. No trans fat. Certified organic by: Quality Assurance International. Ask for our collection of Organic Vegan & Vegetarian Gourmet products at your local health and specialty food stores. Made in the USA. Certified Kosher by the Orthodox Union. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    2.00 sheets
    • Amount Per Serving
    • Calories140
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 170mg
      • 7%
    • Total Carbohydrate
      • 28g
      • 9%
    • Dietary Fiber
      • 1g
      • 3%
    • Sugars
      • 0g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Salt, Organic Malt Extract, Non-GMO Soy Lecithin, Tri-Calcium Phosphate.

    Allergens and safety warnings

    Contains: soy and wheat ingredients.

  • Keep frozen. Thawing: Place frozen Fillo Dough in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 2 hours before using. Handling Tips: Prepare all other ingredients for recipe first. Remove Fillo from package and take out the number of sheets the recipe calls for. Lay Fillo on flat dry surface and cover with wax paper or foil. Reroll any unused Fillo sheets & seal securely in plastic bag. Fillo Dough can be refrozen for up to three weeks or refrigerated for several days.