Field Roast Plant-Based Celebration Roast - Sage & Garlic

16 oz

$8.62 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Indulge in this plant-based roast that takes you back to the comforting flavors of holiday gatherings. Great for vegan and vegetarian diets, it's seasoned to perfection with sage and garlic. Stuffed with butternut squash, onion and lentils, this roast can be enjoyed as a main course, appetizer or sliced up for sandwiches.

• Plant-based roast
• Stuffed with butternut squash, onion and lentils
• Seasoned with sage and garlic
• Serve roast as a main course or appetizer
• Vegan and vegetarian

Highlights

Nutrition Facts
5 servings per container
Serving Size
3.00 oz
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  510mg
  22%
- Total Carbohydrate
  12g
  4%
- Dietary Fiber
  5g
  18%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  22g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1.8mg
  10%
- Potassium
  230mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Yeast Extract (Yeast, Salt, Sugar), Barley Malt Extract, Wheat Flour, Butternut Squash, Dehydrated Garlic, Onion Powder, Apples, Organic Wheat Flakes, Garlic, Yellow Pea Flour, Mushrooms, Cultured Cane Sugar, Vinegar, Lentils, Lemon Juice Concentrate, Sea Salt, Tomato Paste, Red Wine (Red Wine, Salt) Black Pepper, Paprika (Color), Rubbed Sage, Spices, Rosemary, Carrots, Natural Smoke Flavor.
Allergens and safety warnings
Contains: WHEAT. Manufactured in a facility that processes tree nuts. Safe Handling: Perishable. Keep refrigerated.
Serve hot or cold. Fully cooked and ready to eat.