Promoted
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Ferrero
Ferrero Golden Gallery Signature Fine Assorted Boxed Chocolates
12 ct
$6.54 each($1.56 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Experience Ferrero Golden Gallery Signature. You’ll discover a unique assortment of chocolates featuring a variety of shapes, tastes and textures, designed to delight both the eye and the palate. Presented in an elegant golden tray within a luxurious presentation box, Ferrero Golden Gallery Signature is the perfect choice for any occasion.
Enjoy a variety of 6 chocolate recipes with unique flavor combinations that enhance the distinctive notes of each ingredient
• Dark Opera - Inspired by the intensely enjoyable experience of an Italian opera, the bittersweet notes of the dark chocolate cup topped with delicate cocoa shavings give a richly nuanced and layered discovery of hazelnut and cocoa.
• Caramel Leonardo - A nutty praline base combines with a soft, buttery salted caramel center in delectable milk chocolate for an elegant bite-sized work of art.
• Biancoretti - A luscious white chocolate square filled with amaretto flavored cream and crispy amaretto nibs in the center creates a memorable sensory experience.
• Hazelnut Duo - Fine milk chocolates with hazelnuts.
• Giandujot Ferrero - A homage to Giandujot, the solid hazelnut cream created in the first Ferrero pastry shop in 1946, this unique creamy confection made with the finest hazelnuts reveals a story of passion and dedication.
• White Opera - Inspired by the intensely enjoyable experience of an Italian opera, the white chocolate cup topped with delicate cocoa shavings give a richly nuanced and layered discovery of hazelnut and cocoa.
Enjoy a variety of 6 chocolate recipes with unique flavor combinations that enhance the distinctive notes of each ingredient
• Dark Opera - Inspired by the intensely enjoyable experience of an Italian opera, the bittersweet notes of the dark chocolate cup topped with delicate cocoa shavings give a richly nuanced and layered discovery of hazelnut and cocoa.
• Caramel Leonardo - A nutty praline base combines with a soft, buttery salted caramel center in delectable milk chocolate for an elegant bite-sized work of art.
• Biancoretti - A luscious white chocolate square filled with amaretto flavored cream and crispy amaretto nibs in the center creates a memorable sensory experience.
• Hazelnut Duo - Fine milk chocolates with hazelnuts.
• Giandujot Ferrero - A homage to Giandujot, the solid hazelnut cream created in the first Ferrero pastry shop in 1946, this unique creamy confection made with the finest hazelnuts reveals a story of passion and dedication.
• White Opera - Inspired by the intensely enjoyable experience of an Italian opera, the white chocolate cup topped with delicate cocoa shavings give a richly nuanced and layered discovery of hazelnut and cocoa.
Highlights
Nutrition Facts
4 servings per container
Serving Size3.00 pieces- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 12g
- 15%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- <5mg
- 2%
- Sodium
- 25mg
- 1%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 14g
- Includes Added Sugars
- 12g
- 24%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 46mg
- 4%
- Iron
- 0.6mg
- 4%
- Potassium
- 115mg
- 2%
Nutrition Facts
dark opera0 servings per container
Serving Size0.00Nutrition Facts
caramel leonardo0 servings per container
Serving Size0.00Nutrition Facts
biancoretti0 servings per container
Serving Size0.00Nutrition Facts
white opera0 servings per container
Serving Size0.00Nutrition Facts
hazelnut duo0 servings per container
Serving Size0.00Nutrition Facts
giandujot ferrero0 servings per container
Serving Size0.00Ingredients
Dark Opera: Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Lecithin as Emulsifier, Vanillin: an Artificial Flavor), Sugar, Palm Oil, Hazelnuts, Cocoa, Ground Cocoa Beans, Skim Milk Powder, Milk Powder, Lecithin as Emulsifier, Vanillin: an Artificial Flavor. Caramel Leonardo: Milk Chocolate (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Lecithin as Emulsifier, Vanillin: an Artificial Flavor), Caramel (Sugar, Dextrose, Glucose Syrup, Caramelized Sugar Syrup, Invert Cane Sugar Syrup), Hazelnuts, Sugar, Salted Butter, Milk, Sweetened Condensed Milk, Palm Kernel Fat, Lecithin as Emulsifier, Salt, Natural Flavor. Biancoretti: White Chocolate (Cocoa Butter, Sugar, Skim Milk Powder, Butter011, Lecithin as Emulsifier, Vanillin: an Artificial Flavor), Vegetable Oils (Palm, Sunflower), Sugar, Whey, Almonds, Wheat Flour, Potato Starch, Whey Proteins, Glucose Syrup, Lecithin as Emulsifier, Natural and Artificial Flavors, Ammonium Bicarbonate as Leavening Agent. Hazelnut Duo: Sugar, Hazelnuts, Milk Chocolate (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Lecithin as Emulsifier, Vanillin: an Artificial Flavor), Palm Kernel Fat, Lactose, Cocoa Powder, Skim Milk Powder, Lecithin as Emulsifier, Natural Flavor. Giandujot Ferrero: Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Skim Milk Powder, Lecithin as Emulsifier, Vanillin: an Artificial Flavor), Hazelnuts. Giandujot Ferrero: Fine Milk Chocolates with Hazelnuts Ingredients: Milk Chocolate (Sugar, Cocoa Mass, Cocoa Rutter, Milk Powder, Skim Milk Powder, Lecithin as Emulsifier, Vanillin: an Artificial Flavor), Hazelnuts.Allergens and safety warnings
Dark Opera: contains milk, tree nuts (hazelnuts), soy. May contain other tree nuts (almonds, walnuts, pistachios). Caramel Leonardo: contains tree nuts (hazelnuts), milk, soy. May contain wheat, eggs, other nuts (almonds, walnuts, pistachios). Biancoretti: contains tree nuts (almonds), wheat, milk, soy. May contain other tree nuts (hazelnuts). Hazelnut Duo: contains tree nuts (hazelnuts), milk, soy. May contains wheat, eggs, other tree nuts (almonds, walnuts, pistachios). Giandujot Ferrero: contains milk, tree nuts (hazelnuts), soy. May contain eggs, other tree nuts (almonds, walnuts, pistachios). White Opera: contains milk, tee nuts (hazelnuts), soy. May contain eggs other tree nuts (almonds, walnuts, pistachios).- Please store in a cool, dry place, at a temperature of 65 degrees F - 72 degrees F.
