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Farmland

Farmland Hickory Smoked Thick Cut Bacon

16 oz
$2.60 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Naturally hickory smoked bacon that is slow smoked using real hardwood.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    1.00 pan fried slice
    • Amount Per Serving
    • Calories70
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 2.5g
      • 12%
    • Cholesterol
      • 10mg
      • 4%
    • Sodium
      • 230mg
      • 9%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 3g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Cooking - Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning brown evenly. Oven: Arrange bacon in single layer in a shallow baking dish. Bake at 375 degrees F, for 15 to 20 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven.