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Farmland

Farmland Classic Cut Bacon

12 oz
2 for $6.24 ($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Passion for pork since 1959. Slow smoked using real hardwood. At Farmland, we take pride in doing pork right, and have since 1959. That's why we work side by side with American farm families, hand trim our cuts and slow smoke our signature bacon over real hardwoods. Our pride and passion is a difference you will taste in every bite. No MSG. Gluten free. For the love of bacon. US inspected and passed by Department of Agriculture.

Highlights

  • Nutrition Facts

    7 servings per container

    Serving Size
    2.00 pan fried
    • Amount Per Serving
    • Calories80
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 3g
      • 14%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 4%
    • Sodium
      • 260mg
      • 11%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 4g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

  • Keep refrigerated. Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.