Farmhouse Spanish Rice

6 oz

$1.85 each($0.31 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With tomatoes, onions and red and green peppers. Make it a meal! 100% long grain rice.

Highlights

Nutrition Facts
Per Serving
0 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  560mg
  24%
- Potassium
  104mg
  2%
- Calcium
  43mg
  4%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  620
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1680mg
  73%
- Potassium
  309mg
  6%
- Calcium
  129mg
  10%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unenriched Parboiled Rice, Tomato, Salt, Cane Sugar, Autolyzed Yeast Extract (Not Genetically Modified (Non GMO), Onion Maltodextrin (Not Genetically Modified (Non GMO), Red Bell Pepper, Cornstarch (Not Genetically Modified (Non GMO), Garlic, Basil, Green Bell Pepper, Oregano, Cumin, Paprika and Turmeric for Color, Canola Oil (Not Genetically Modified (Non GMO), Citric Acid, Celery Seed.
Allergens and safety warnings
This product was manufactured in a facility that handles milk, egg, tree nuts, wheat, peanuts, and soybean. Trace amount may be found in product.
Stove-Top Directions: You will need: 1-1/2 cups water (for saucier rice, add up to 1/4 cup more water). 1 (14-1/2-oz) can diced tomatoes, undrained. 1 tablespoon (if desired) salted butter or margarine. Makes about 3 cups. 1. Heat water, diced tomatoes, butter, Rice and Seasoning Mix to boiling in 2-quart saucepan; stirring occasionally. 2. Reduce heat to low and cover. Simmer about 25 minutes without uncovering or stirring. 3. Remove from heat and uncover. Stir and let stand 3-8 minutes until most liquid is absorbed. Note: Because stove-tops and saucepans differ, you may need to adjust heat and cook times. Microwave Directions: Makes about 3 cups. 1. Stir together 1-1/2 cups warm water (for saucier rice, add up to 1/4 cup more water), diced tomatoes, 1 tablespoon butter or margarine (if desired), Rice and Seasoning Mix in a 1-1/2 quart microwave-safe bowl. 2. Cover; microwave on High 16-18 minutes without uncovering or stirring, until most liquid is absorbed. 3. Stir. Cover; let stand 3-8 minutes. Important: Not recommended for 1,000 watt or higher microwaves. Because microwaves cook differently times are approximate. Rice Cooker Directions: For best results, do not prepare in a rice cooker. High altitude above 3,500 feet. Stove-Top increase warm water to 1-3/4 cups and simmer time to 29-31 minutes. Microwave: Increase warm water 2-1/4 cups. Cover; Microwave on high 5 minutes. Do not uncover or stir. Microwave on medium (50%) 25-27 minutes longer without uncovering or stirring.