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Farmhouse

Farmhouse Herb & Butter Long Grain & Wild Rice

4 oz
$1.85 each

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With other natural flavors. Make it a meal!

Highlights

  • Nutrition Facts

    Pes Serving

    About 2 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 620mg
      • 27%
    • Potassium
      • 135mg
      • 2%
    • Calcium
      • 43mg
      • 4%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      420
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 1240mg
      • 54%
    • Potassium
      • 268mg
      • 6%
    • Calcium
      • 85mg
      • 6%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Unenriched Long Grain Parboiled Rice, Wild Rice (Not Genetically Modified (Non GMO)), Salt, Butter, Onion, Maltodextrin (Not Genetically Modified (Non GMO)), Cornstarch (Not Genetically Modified (Non GMO)), Autolyzed Yeast Extract (Not Genetically Modified (Non GMO)) Organic Butter Flavor, Canola Oil (Not Genetically Modified (Non GMO)), Parsley, Garlic, Basil, Thyme, Turmeric for Color, Celery, Marjoram.

    Allergens and safety warnings

    Contains milk. This product was manufactured in a facility that handles milk, egg, tree nuts, wheat, peanuts, and soybean. Trace amounts may be found in product.
  • Make it a Meal: Stir one or more into finished rice: 1 cup cubed cooked chicken or turkey or 1 (5-oz.) can chunk chicken, drained. 1/3 cup finely shredded carrots. 3/4 cup chopped tomatoes. 1 teaspoon grated lemon peel. 1 (4 to 4-1/2-oz.) can shrimp, drained. Stove-Top Directions: You will need: 1-1/3 cups water (for saucier rice, add up to 1/4 cup more water). 1 tablespoon (if desired) salted butter or margarine. Makes about 2 cups. 1. Heat water, butter, Rice and Seasoning Mix to boiling in 2-quart saucepan; stirring occasionally. 2. Reduce heat to low and cover. Simmer about 25 minutes without uncovering or stirring. 3. Remove from heat and uncover. Stir and let stand 3-8 minutes until most liquid is absorbed. Note: Because stove-tops and saucepans differ, you may need to adjust heat and cook times. Microwave Directions: Makes about 2 cups. 1. Stir together 1-1/2 cups warm water (for saucier rice, add up to 1/4 cup more water), 1 tablespoon butter or margarine (if desired), Rice and Seasoning Mix in a 1-1/2 quart microwave-safe bowl. 2. Cover; microwave on High 16-18 minutes without uncovering or stirring, until most liquid is absorbed. 3. Stir. Cover; let stand 3-8 minutes. Important: Not recommended for 1,000 watt or higher microwaves. Because microwaves cook differently times are approximate. Rice Cooker Directions: Use an 8-cup non-stick rice cooker. Stir together ingredients, increasing water to 2 cups. Follow usage instructions for your cooker. High Altitude: Above 3,500 Feet stove top Increase warm water to 1-2/3 cups and simmer time to 35 minutes. Microwave Increase warm water 2 cups. Cover; microwave on High 5 minutes. Do not uncover or stir. Microwave on Medium (50%) 25-27 minutes longer without uncovering or stirring. Push here to open.
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