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Farmer's Heart

Farmer's Heart Nongshim Pho Beef Vietnamese Rice Noodle Soup

2.18 oz
$2.06 each($0.95 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Nongshim Pho Beef Vietnamese Rice Noodle Soup

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0g
    • Monounsaturated Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1670mg
      • 70%
    • Total Carbohydrate
      • 45g
      • 15%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 2g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Rice Flour, Sriracha Sauce (Red Chile Peppers, Vinegar, Sugar, Garlic, Salt, Natural Flavor), Water, Salt, Maltodextrin, Dried Onion Flakes, Onion Flavored Oil (Powdered) [Dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols (Antioxidant)], Contains Less than 2% of: Anchovy Extract (Powdered), Beef Bone Extract (Powdered), Beef Fat (Powdered), Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Freeze Dried Jalapeno, Garlic (Powdered), Ginger (Powdered), Gum Arabic, Hydrolyzed Soy Protein, Natural Flavors, Onion (Powdered), Potato Starch, Spices, Sugar, Tapioca Starch.

    Allergens and safety warnings

    Contains anchovy and soy. Manufactured in a facility that also processes wheat, egg, crustacean, tree nut, and milk.

  • Cooking Directions: Hot Water: 1. Open lid half way. Remove sriracha sauce packet, add soup base. 2. Pour hot water up to the water line. 3. Close lid for 4 minutes. Add sriracha sauce. Stir well and serve. Microwave (1000W): Cooking time may vary depending in microwaves. 1. Completely remove lid. Remove sriracha sauce packet. Add soup base. 2. Pour room temperature water up to the water line. 3. Microwave for 3 minutes. Let it stand for 1 minutes. 4. Add sriracha sauce. Stir and serve. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.