Promoted
Farm Rich
Farm Rich Loaded Potato Skins Party Size
27.2 oz
$10.38 each($0.38 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Everybody’s favorite appetizer is now available right at home. These crispy Idaho potato skins are stuffed with 100% real Cheddar cheese and bacon and ready in minutes. Just put them in the oven, whip out the sour cream, and enjoy!
Highlights
Nutrition Facts
about 8 servings per container
Serving Size2.00 pieces- Amount Per Serving
- Calories270Calories from Fat130
- % Daily Value*
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 40mg
- 13%
- Sodium
- 510mg
- 21%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 1g
- Protein
- 11g
- 22%
- Vitamin A
- 6%
- Calcium
- 25%
- Vitamin C
- 10%
- Iron
- 25%
Ingredients
Potato Skin, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [Color]), Cooked Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrate, May Also Contain Sodium Phosphate, Sugar, Smoke Flavoring, Potassium Chloride, Dextrose, Honey, Potassium Lactate, Sodium Diacetate, Flavoring, Brown Sugar), Soybean Oil, Contains 2% or Less of Each of the Following: Dehydrated Garlic, Dehydrated Onions, Iodized Salt, Spices.Allergens and safety warnings
Contains: milk.- Microwave: Arrange product in center of microwave-safe plate. Microwave on high 1 serving (2 pieces) for 1 minute. Conventional Oven: Preheat oven to 400 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 16-18 minutes (half box) or 18-20 minutes (full box). Toaster Oven: Preheat oven to 400 degrees F. Arrange product in a single layer on baking sheet. Bake 1-2 servings (2-4 pieces) for 13-15 minutes. Cooking Instructions: Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Keep frozen.