1/2
Farberware
Farberware EdgeKeeper Fine Edge Utility Knife with Sheath
4.5"
$8.30 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Farberware EdgeKeeper Cutlery has a Self-Sharpening Sleeve with a built in sharpener to maintain a sharp blade with every use and protects blade edge while stored. Ergonomic Handle is perfectly balanced for ultimate comfort and control. Durable & Sharp sturdy high carbon food safe stainless steel blade slices through a variety of foods with ease.
• 4-1/2 inch Utility Knife is essential for your everyday food prep tasks. This knife is perfect for precision tasks, such as slicing, dicing, and mincing a variety of fruits and vegetables.
• Protective sheath features a built-in sharpener designed to sharpen blade edges with every use. This feature ensures the blades retain their razor-sharp edge.
• Featuring a high-carbon, stainless steel blade which ensure the knife retains its ultra-sharp edge and making food prep effortless.
• Ergonomically designed for a comfortable grip; this knife is designed for chopping, dicing, and mincing.
• Hand wash with warm water and a mild detergent; rinse and dry immediately; wipe protective blade cover as needed with a damp cloth.
• 4-1/2 inch Utility Knife is essential for your everyday food prep tasks. This knife is perfect for precision tasks, such as slicing, dicing, and mincing a variety of fruits and vegetables.
• Protective sheath features a built-in sharpener designed to sharpen blade edges with every use. This feature ensures the blades retain their razor-sharp edge.
• Featuring a high-carbon, stainless steel blade which ensure the knife retains its ultra-sharp edge and making food prep effortless.
• Ergonomically designed for a comfortable grip; this knife is designed for chopping, dicing, and mincing.
• Hand wash with warm water and a mild detergent; rinse and dry immediately; wipe protective blade cover as needed with a damp cloth.
- To Use: Hold bottom of sharpening sleeve and gently remove knife with opposite hand. Blade edge will sharpen as knife is removed from sleeve, as well as inserted into sleeve. Hand-washing: For all fine cutlery, best results are obtained by hand-washing. Wash with warm, soapy water, and rinse thoroughly. Dry immediately. For safety, wash each item separately, not with cutlery or utensils.
