Promoted
Fabrique Delices
Fabrique Delices Duck Liver, Duck Fat & Duck Foie Gras Mousse with Port Wine & Raisins
by lb
$54.60 lb($3.41 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This mousse can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats such as bresaola and saucissons. Add some cornichons for a crunchy addition!
Highlights
Nutrition Facts
Varies servings per container
Serving Size2 oz (56g)- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 145mg
- 48%
- Sodium
- 380mg
- 16%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Sugar Alcohol
- 0g
- Protein
- 5g
- Vitamin A
- 70%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 15%
- Potassium
- 65mg
- 2%
Ingredients
duck liver duck fat duck liver foie gras water eggs port wine raisins sugar modified corn starch salt skim milk pepper spices(nutmeg, coriander, caraway, allspice) aspic(water, gelatin, vinegar, brandy, salt, carrageenan) ***KEEP REFRIGERATED***