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Fabrique Delices

Fabrique Delices Duck Liver, Duck Fat & Duck Foie Gras Mousse with Port Wine & Raisins

by lb
$54.60 lb($3.41 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This mousse can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats such as bresaola and saucissons. Add some cornichons for a crunchy addition!

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    2 oz (56g)
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 21g
      • 32%
    • Saturated Fat
      • 9g
      • 45%
    • Trans Fat
      • 0g
    • Cholesterol
      • 145mg
      • 48%
    • Sodium
      • 380mg
      • 16%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Sugar Alcohol
      • 0g
    • Protein
      • 5g
    • Vitamin A
      • 70%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 15%
    • Potassium
      • 65mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    duck liver duck fat duck liver foie gras water eggs port wine raisins sugar modified corn starch salt skim milk pepper spices(nutmeg, coriander, caraway, allspice) aspic(water, gelatin, vinegar, brandy, salt, carrageenan) ***KEEP REFRIGERATED***