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Explore Asian
Explore Asian Organic Black Bean Spaghetti
7.05 oz
$4.36 each($0.62 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Authentic cuisine. Gluten free. Cooks al dente. High in protein 27% of DV. High in fiber 48% of DV. Sodium free 0% of DV. 17 g carbs per serving. Rich in iron 36% of DV. Did you know? Our pastas are rich in protein and dietary fibers. Regular pastas have no more than 5-6 g of protein and 2-3 g of dietary fibers per serving yet Explore Asian has 25 g of protein and 12 g of dietary fibers. Certified gluten-free. USDA organic. Certified organic by IMO with certification No. 29372. Vegan. CN-BIO-143 non-EU Agriculture. Product of China.
Highlights
Nutrition Facts
4 servings per container
Serving Size2.00 oz- Amount Per Serving
- Calories180Calories from Fat18
- % Daily Value*
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 2mg
- 0%
- Total Carbohydrate
- 17g
- 3%
- Dietary Fiber
- 12g
- 48%
- Sugars
- 5g
- Protein
- 25g
- Vitamin A
- 0%
- Calcium
- 13%
- Vitamin C
- 1%
- Iron
- 36%
Ingredients
Organic Black Beans (92%), Water (8%).Allergens and safety warnings
Manufactured in a plant that processes soybean and other beans.- Cooking: Boil 8 cups (2 lt) of water, add spaghetti and simmer gently for 7-8 minutes or until cooked through. Rinse under cold water. For the sauce, pour the first 5 ingredients into a pot and bring to boil. For the peppers, heat olive oil in skillet over medium heat. Add peppers and cook for 4-5 minutes. Mix the spaghetti with the sauce and add peppers and stir. Serve hot topped with grated parmesan cheese. Store in a cool, dry place.