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Ethnic Cottage

Ethnic Cottage Tikka Cooking Sauce

15 oz
$5.19 each($0.35 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

No added sugar. No starch. No trans fat. No gums. All natural. 22 calories per serving. Gluten free. Lactose free. Vegan. Ethnic Cottage's Tikka Cooking Sauce is a rich, aromatic, spicy, tomato based curry. GMO and preservative free. Made in USA.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
    • Calories22
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 150mg
      • 6%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • <1g
    • Protein
      • 0g
    • Vitamin A
      • 4%
    • Calcium
      • 0%
    • Vitamin C
      • 6%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tomato Puree (Tomato Paste, Water), Diced Tomatoes in Juice, Onions, Lemon Juice from Concentrate, Expeller Pressed Canola Oil, Fresh Ginger, Fresh Garlic, Coriander Seeds, Cumin Seeds, Sea Salt, Paprika, Turmeric, Red Pepper, Cinnamon, Cloves, Cardamom and Bay Leaves.

    Allergens and safety warnings

    Allergy Advice: Contains cardamom. Facility processes milk, peanuts, tree nuts, soy, wheat, egg, fish, and shellfish.

  • Marinade 2.5 - 3 pounds of cut up boneless chicken (1-2 inch cubes) with the content of the jar. Chill for about 30-40 minutes. Heat a non-stick frying pan and stir fry chicken vigorously for about 5 minutes. Add the leftover liquid with about 4 oz water and simmer until chicken is cooked thoroughly and sauce is nice and thick. Serve with naan or over warm basmati rice. Serves about 23. Variations: Replace chicken with your choice of vegetables, tofu or paneer. Storage: Once opened keep refrigerated and consume within 5-6 days.