Promoted
Entenmann's
Entenmann's Pop'ettes Powdered Donuts Value Pack
14 oz
$3.10 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Pop! There goes another one. Make snack-time fun-time with Entenmann's Pop'ettes. Everyone will love to pop the great taste of these bite sized donuts. Pop them solo or share with friends - they are the perfect snack any time of day. We bet you can't stop at just one! Since 1898 the Entenmann's name has stood for moist and delicious baked goods. Today, this tradition remains, as Entenmann's bakes fresh and delivers to stores daily.
Highlights
Nutrition Facts
about 7 servings per container
Serving Size4.00 pieces- Amount Per ServingCalories270
- % Daily Value*
- Total Fat
- 18g
- 21%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 2.5g
- Monounsaturated Fat
- 5g
- Cholesterol
- 5mg
- 2%
- Sodium
- 220mg
- 10%
- Total Carbohydrate
- 30g
- 11%
- Dietary Fiber
- <1g
- 2%
- Total Sugars
- 15g
- Includes Added Sugars
- 15g
- 30%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 25mg
- 0%
- Iron
- 0.8mg
- 4%
- Potassium
- 40mg
- 0%
Ingredients
Enriched Wheat Flour [Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Vegetable Shortening (Palm Oil), Water, Sugar, Dextrose, Soybean Oil, Cornstarch, Glycerin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Wheat Starch, Soy Flour, Corn Syrup Solids, Nonfat Milk, Salt, Egg Yolks, Whey, Buttermilk, Tapioca Starch, Interesterified Soybean Oil, Food Starch-Modified, Milk Protein Concentrate, Mono- and Diglycerides, Soy Lecithin, Whey Protein Concentrate, Xanthan Gum, Artificial Color, Palm Oil, Preservatives (Potassium Sorbate, Calcium Propionate), Natural & Artificial Flavors, Beta Carotene (Color), Cellulose Gum, Guar Gum, Locust Bean Gum, Nutmeg Oil, Polysorbate 60, Wheat Germ, Wheat Protein Isolate.Allergens and safety warnings
Contains wheat, soy, milk, egg. Made in a bakery that also uses tree nuts.- To close insert.