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Enlightened

Enlightened Keto Pumpkin Cheesecake

2 ct
$5.18 each($0.93 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pumpkin Cheesecake: Pumpkin cheesecake with a vanilla almond crust, topped with whipped cream. No sugar added. Keto. Keto dessert? Piece of cake. Real cheesecake. Real delicious toppings. Really made without added sugar. Get ready to indulge.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 cheesecake
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 19g
      • 25%
    • Saturated Fat
      • 11g
      • 55%
    • Trans Fat
      • 0g
    • Cholesterol
      • 95mg
      • 32%
    • Sodium
      • 220mg
      • 10%
    • Total Carbohydrate
      • 18g
      • 7%
    • Dietary Fiber
      • 2g
      • 6%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 5g
    • Vitamin D
      • 4.1mcg
      • 20%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 0.6mg
      • 2%
    • Potassium
      • 180mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cream, Milk, Erythritol, Eggs, Allulose, Pumpkin, Almonds, Butter, Coconut, Whey Protein Concentrate, Natural Flavor, Salt, Modified Corn Starch, Carob Bean Gum, Guar Gum, Spices, Carrageenan, Cellulose Gel, Cellulose Gum, Xanthan Gum, Annatto (Color), Cheese Culture, Sodium Citrate, Bacterial Culture.

    Allergens and safety warnings

    Contains: milk, egg, almonds and coconut. Made in a facility that uses tree nuts, peanuts, wheat and soy.

  • Quick Microwave Thaw: Remove lid and microwave on high for 10 seconds. Room temperature thaw: Thaw at room temperature, covered, for 20-30 minutes. Refrigerator thaw: Thaw in refrigerator for 30-45 minutes. Food Safety and Quality: Keep frozen. Refrigerate: Unopened cheesecake for up to 3 days if thawed. Do not refreeze: if completely thawed.