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Enfamil

Enfamil Gentlease Infant Formula

19.9 oz
$34.17 each($1.72 / oz)

Aisle 26

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enfamil Gentlease is designed to ease fussiness, gas and crying in 24 hours, while providing nutrition for healthy development to help babies reach key milestones.

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    5.00 fl oz
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Sodium
      • 40mg
    • Linoleic Acid
      • 780mg
    • Potassium
      • 108mg
    • Vitamin A
      • 300iu
    • Calcium
      • 82mg
    • Iron
      • 1.8mg
    • Vitamin D
      • 60iu
    • Vitamin E
      • 2iu
    • Biotin
      • 3mcg
    • Chloride
      • 63mg
    • Copper
      • 75mcg
    • Iodine
      • 15mcg
    • Magnesium
      • 8mg
    • Manganese
      • 15mcg
    • Niacin
      • 1000mcg
    • Pantothenic Acid
      • 500mcg
    • Phosphorus
      • 46mg
    • Selenium
      • 2.8mg
    • Vitamin B12
      • 0.3mcg
    • Vitamin B6
      • 60mcg
    • Zinc
      • 1mg
    • Inositol
      • 6mg
    • Choline
      • 24mg
    • Thiamin
      • 80mcg
    • Riboflavin
      • 140mcg
    • Vitamin K
      • 9mcg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn Syrup Solids, Partially Hydro- Lyzed Nonfat Milk and Whey Protein Concentrate Solids (Soy), Vegetable Oil (Palm Olein, Soy, Coconut, and High Oleic Sunflower Oils), and Less than 2%: Mortierella Alpina Oil (a Source of Arachidonic Acid (ARA)), Schizochytrium Sp, Oil (a Source of Doscosahexaenoic Acid (DHA), Vitamin A Palmitate, Vitamin D3, Vitamin E Acetate, Vitamin K1, Thiamin Hydrochloride, Riboflavin, Vitamin B6 Hydrochloride, Vitamin B12, Niacinamide, Folic Acid, Calcium Pantothenate, Biotin, Ascorbic Acid, Choline Chloride, Inositol, Calcium Carbonate, Calcium Phosphate, Magnesium Phosphate, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Cupric Sulfate, Sodium Selenite, Sodium Citrate, Potassium Chloride, Potassium Iodide, Taurine, L-Carnitine.

    Allergens and safety warnings

    Warning: Do not use a microwave oven to warm formula. Serious burns may result. Failure to follow these instructions could result in severe harm. Once prepared, infant formula can spoil quickly. Either feed immediately or cover and store in refrigerator at 35-40 degrees F (2-4 degrees C) for no longer than 24 hours. Do not use prepared formula if it is unrefrigerated for more than a total of 2 hours. Do not freeze prepared formula. After feeding begins, use formula within one hour or discard.
  • Power Storage: Store cans at room temperature. After opening can, keep tightly covered, store in dry area and use contents within 1 month. Do not freeze powder and avoid excessive heat. Use by date on bottom of can. Instructions for Preparation & Use: Your baby's health depends on carefully following the instructions below. Proper hygiene, preparation, dilution, use and storage are important when preparing infant formula. Powdered infant formulas are not sterile and should not be fed to premature infants or infants who might have immune problems unless directed and supervised by your baby's doctor. Ask your baby's doctor which formula is appropriate for your baby. Ask your baby's doctor about the need to use cooled, boiled water for mixing and the need to boil clean utensils, bottles and nipples in water before use. Wash hands thoroughly with soap & water before preparing formula. Pour desired amount of water into the bottle. Add powder. Cap bottle and shake well. Use the chart below for correct amounts of water and powder. Use scoop in can to measure powder. Store dry scoop in this can. To Make (Each scoop adds about 0.2 fl oz to prepared formula): 2 Fl Oz Bottle: 2 fl oz water; 1 unpacked level scoop (8.7 g) powder. 4 Fl Oz Bottle: 4 fl oz water; 2 unpacked level scoops (17.4g) powder. 8 Fl Oz Bottle: 8 fl oz water; 4 unpacked level scoops (34.8 g) powder.
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