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Emmi

Emmi Kaltbach Gruyere Cheese

Avg. 0.35 lb
$8.35 each($23.87 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The fruity-tangy Gruyere is a genuine classic among Swiss hard cheeses. There is a long history of cheese-making in the Gruyere region, first mentioned in documents dating back to 1115.Attentive care during the ageing process in the sandstone caves of Kaltbach is what gives KALTBACH Gruyere AOP its unmistakable rustic brown patina. Maturing for at least 12 months, 3 months in the cheese dairy, and for at least 9 months in Kaltbach, turns KALTBACH Gruyere AOP into a very special cheese. This is evident from both its appearance and its substance: the crumbly body and the lingering after-taste without bitterness will win over any cheese-lover.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1.00 oz
    • Amount Per Serving
      Calories
      120

    Ingredients

    cow skim milk(part), cheese cultures, salt, enzymes