El Monterey
El Monterey Signature Chicken Fajita Frozen Meal
8 oz
$4.35 each($0.54 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
El Monterey Signature Chicken Fajita
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 package- Amount Per ServingCalories430
- % Daily Value*
- Cholesterol
- 40mg
- 13%
- Sodium
- 980mg
- 43%
- Potassium
- 330mg
- 8%
- Calcium
- 249mg
- 20%
- Iron
- 3mg
- 15%
Ingredients
COOKED RICE (WATER, RICE), FLOUR TORTILLAS (ENRICHED BLEACHED FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS], CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID [TO MAINTAIN FRESHNESS), COOKED SEASONED CHICKEN WHITE MEAT STRIPS (CHICKEN WHITE MEAT, WATER, LESS THAN 29% SOY SAUCE [WATER, SOYBEANS, SALT, AND ALCOHOL), RICE STARCH, SALT, NATURAL FLAVORS, SPICES, FLAVOR [YEAST EXTRACT, CITRUS EXTRACT]), GREEN AND RED BELL PEPPER STRIPS ONION GROUND TOMATOES IN PUREE (TOMATOES, CITRIC ACID), WATER CANOLA OIL CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% GUAJILLO CHILI PEPPER BASE (WATER, GUAJILLO CHILI, ONION PUREE, SEA SALT, CANE SUGAR, SPICES [MUSTARD], CILANTRO, GARLIC PUREE, SESAME SEEDS, PAPRIKA, CORN STARCH, CITRIC ACID), CHICKEN BASE (COOKED MECHANICALLY SEPARATED CHICKEN, SALT, CHICKEN FLAVOR, MALTODEXTRIN, CHICKEN FAT, SUGAR, WHEY POWDER [MILK), ONION POWDER, EXTRACTIVES OF TURMERIC [COLOR], NATURAL FLAVOR), SALT, PAPRIKA [COLOR], CORN STARCH, BUTTER, SPICES, DEHYDRATED GARLIC, FLAVOR (CONTAINS MALTODEXTRIN).Allergens and safety warnings
CONTAINS: MILK, SOY, SESAME, WHEAT.- COOK & SERVE. COOKING INSTRUCTIONS: MICROWAVE (1,100 WATT MICROWAVE): 3 MINUTES 30 SECONDS FROZEN. SETTING: HIGH. OPEN FILM AND REMOVE TORTILLAS FROM TRAY. RE-COVER FILM FOR COOKING. COOK ON HIGH FOR 3 MINUTES. REMOVE FILM CAREFULLY AND (STIR CHICKEN WITH VEGGIE MIX) SIDE BEFORE SERVING. WRAP TORTILLAS IN PAPER TOWEL AND MICROWAVE ON HIGH FOR 30 SECONDS. LET PRODUCT STAND 2 MINUTES BEFORE EATING. FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE COOKING INSTRUCTIONS. COOK PRODUCT TO 165 DEGREES F. KEEP FROZEN UNTIL USE. DO NOT REFREEZE. REFRIGERATE OR DISCARD LEFTOVERS. SINCE MICROWAVE OVENS VARY IN POWER, COOK TIME MAY NEED TO BE ADJUSTED. CAUTION: PRODUCT MAY BE HOT. KEEP FROZEN.
