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El Monterey

El Monterey Bigger! Bolder! Beef Cheddar & Monterey Jack Cheese Taquitos

8 ct
$8.30 each($0.40 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

More than twice the size of our popular taquitos, El Monterey Bigger! Bolder! Beef & Cheese Taquitos deliver bold the Mexican crunch that Tornados fans have come to love. Dig into savory beef, cheddar cheese, Monterey Jack cheese, authentic Mexican spices, and crispy seasoned flour tortillas. Ready in minutes, they’re the perfect savory snack or hearty meal.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    2.00 taquitos
    • Amount Per Serving
    • Calories370
      Calories from Fat150
    • % Daily Value*
    • Total Fat
      • 17g
      • 26%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 750mg
      • 31%
    • Total Carbohydrate
      • 42g
      • 14%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 1g
    • Protein
      • 12g
      • 24%
    • Vitamin A
      • 10%
    • Calcium
      • 10%
    • Vitamin C
      • 6%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoned Beef: Cooked Seasoned Beef Topping (Beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Batter Seasoning (Yellow Corn Flour, Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Jalapeno Pepper, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Oleoresin Paprika and Turmeric, Natural Flavors), Tomato Paste (Tomatoes), Red Enchilada Sauce (Water, Dehydrated Red Chiles, Salt, Soybean Oil, Apple Cider Vinegar, Sugar, Fumaric Acid, Garlic Powder, Spices), Cooked Seasoned Beef Crumbles (with Salt, Flavor), Onions, Contains 1.5% or Less: Textured Soy Flour (with Caramel Color), Modified Corn Starch, Salt, Beef Flavor Bouillon (Salt, Beef Fat, Sugar, Corn Starch, Hydrolyzed Soy Protein, Dried Beef Stock, Onion Powder, Natural Flavors, Silicon Dioxide, Yeast Extract, Maltodextrin, Garlic Powder, Caramel Color, Parsley, Turmeric Extract, Disodium Inosinate and Guanylate, Citric Acid, Spice), Flavor, Spices, Paprika, Dough Conditioners (Yeast, Whet Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite).

    Allergens and safety warnings

    Contains: wheat, milk, soy.

  • Cook & serve. Keep frozen. Cooking Instructions for Chicken & Monterey Jack Cheese Taquitos: For the ultimate flavor and crunch, use the oven! Oven: Preheat oven to 400 degrees F. Place 4 taquitos on a baking sheet lined with parchment paper. Frozen: 15 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 watt microwave) Setting: High Place 2 taquitos on a microwave safe plate. Frozen: 1 minute 30 seconds. Let taquitos stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.