El Mexicano

El Mexicano Cueritos Botaneros Pickled Pork Skins

15 oz

$4.45 each($0.30 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pickled in vinegar, El Mexicano pork skins are great for making appetizers like tostilocos, a unique version of nachos. Fully cooked and ready to eat, they have a tangy, slightly salty flavor.

• Pickled pork skins (cueritos botaneros)
• Pickled in vinegar
• Tangy, slightly salty taste
• Great ingredient for Mexican appetizers like tostilocos

Highlights

Nutrition Facts
7.5 servings per container
Serving Size
2.00 oz
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Total Fat
  2.5g
  4%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  780mg
  33%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
- Sugars
  0g
- Protein
  8g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork Skins, Water, Vinegar, Salt, Carrot Slices, Jalapeno Pepper Slices, Citric Acid, Onions, Oregano.
Store in a cool, dry place.