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Eckrich
Eckrich Smoked Sausage - Family Pack
39 oz
$9.32 each($0.24 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Eckrich naturally hardwood smoked sausage. Since 1894. Fully cooked. Gluten free. Heat and eat.
Highlights
Nutrition Facts
About 20 servings per container
Serving Size2.00 Ounce- Amount Per ServingCalories200
- % Daily Value*
- Cholesterol
- 50mg
- 17%
- Sodium
- 530mg
- 23%
- Potassium
- 200mg
- 4%
- Calcium
- 50mg
- 4%
- Iron
- 0.5mg
- 2%
- Vitamin D
- 0.4mcg
- 2%
Ingredients
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% or Less of Salt, Modified Food Starch Flavorings Autolyzed Yeast Extract, Dextrose Potassium Acetate, Potassium Lactate, Mon0900iuM Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.- Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Once opned, use within 7 days.