Eckrich Smok-Y Breakfast Sausage Links - Cheddar

10 ct

$3.60 each($0.43 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Eckrich Smok-y cheddar breakfast sausage. Made with premium pork and chickne. Gluten free. Naturally hardwood smoked. Fully cooked. Heat and eat. Made in the USA.

Highlights

Nutrition Facts
5 servings per container
Serving Size
2.00 links
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  40mg
  13%
- Sodium
  470mg
  20%
- Potassium
  4%
- Calcium
  4%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Blend), Sorbic Acid, Powdered Cellulose, Natamycin], Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite.
Allergens and safety warnings
Contains: milk.
Heating Directions Skillet: Heat links with 3 tablespoons water in skillet over medium heat 6 to 8 minutes. Microwave Oven: Place links in single layer in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 - 2-1/4 minutes, or until hot. You may need too adjust the time for your microwave. Keep refrigerated. Once opened, use within 7 days.