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Earl Campbell's

Earl Campbell's Smoked Sausage

40 oz
$7.68 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with Pork, Chicken and Beef. Naturally Hardwood Smoked.

Highlights

  • Nutrition Facts

    20 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 500mg
      • 22%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 29mg
      • 2%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 194mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Meat Ingredients: (Pork, Beef), Mechanically Separated Chicken, Water, Corn Syrup, Modified Food Starch, Salt, Contains 2% or Less of Dextrose, Flavorings, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite.

  • Keep refrigerated. Heating Instructions: Remove sausage from package. Stovetop: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer 15 minutes. Oven: Preheat oven to 325 degrees F. Place in pan and add 1/2 inch water. Cover pan with lid or foil and heat for 15 minutes. Microwave: Place in microwaveable safe dish and cover. Heat for 1.5 to 2 minutes on high (or until desired temperature). Grill: Heat to desired temperature. It is recommended to heat to an internal temperature of 150 degrees F.