Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

Duncan Hines

Duncan Hines Signature Pink Velvet Cake Mix

15.25 oz
$1.44 each($0.09 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

Buy 2 Duncan Hines Frostings, 14 - 16 oz., assorted varieties get FREE Duncan Hines Cake Mix, 14.18 - 18 oz., assorted varieties
Expires 12/31/2024

Description

When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines®.

Highlights

  • Nutrition Facts

    mix (amount in 1/10 mix)

    10 servings per container

    Serving Size
    0.10 package
    • Amount Per Serving
    • Calories180
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 290mg
      • 12%
    • Total Carbohydrate
      • 34g
      • 11%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 19g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    baked (amt in 1/10 baked cake using basic recipe)

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories280
      Calories from Fat130
    • % Daily Value*
    • Total Fat
      • 14g
      • 22%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 5g
    • Cholesterol
      • 90mg
      • 30%
    • Sodium
      • 370mg
      • 15%
    • Total Carbohydrate
      • 35g
      • 12%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 19g
    • Protein
      • 3g
    • Vitamin A
      • 8%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Wheat Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (Propylene Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate), Natural and Artificial Flavor, Salt, Xanthan Gum, Cellulose Gum, Red 40.

    Allergens and safety warnings

    Contains: wheat. Manufactured on equipment that also processes tree nuts.

  • You Will Need: 2/3 cup water; 3 large eggs; 1 stick softened butter. Baking Instructions: Step 1: Prep. Preheat oven to 325 degrees F for metal and glass pan(s), 300 degrees F for dark or coated pan(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix. Blend cake mix, water, butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake. Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: 2 8-inch; 26-30 min bake time; Pan Size: 2 9-inch; 21-26 min bake time; Pan Size: 13 x 9-inch; 26-30 min bake time; Pan Size: Bundt; 33-36 min bake time; Pan Size: 24 cupcakes; 18-21 min bake time. To substitute oil for butter: 3/4 cup water, 1/3 cup oil, 3 eggs. Mix as directed above. Bake at 325 degrees F. Two 8-inch pans 26-30 minutes; two 9-inch pans 23-26 minutes; Bundt pan 33-36 minutes; cupcakes 18-21 minutes. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Mix as directed above except using 3/4 cup water, 8 tablespoons softened butter, 3 eggs. Bake at 350 degrees F. Two 9 inch pans 26-30 minutes; 13 x 9 27-30 minutes; Bundt pan 33-36 minutes; cupcakes 19-22 minutes.